Chinese Food
All Recipes
Scallion flavored soda biscuit
I didn't wait for a plate of biscuits to cool. I finished it -
Dried shrimps and leek box
Leek is spring, summer hot, autumn bitter and winter sweet. It is the most tender and delicious leek in spring. Its leaves are like emerald. It is crisp, tender, delicious and fragrant. This is because it has experienced a severe winter of nouri... ...
Fried twist
The epidemic has made contributions to the country at home. I accidentally saw on the Internet that you can make cake without oven and electric eggbeater. As a result, the protein is not sent away and can't be made. Then you change your way to m... ...
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
Fennel bun is delicious and soft
I don't know if the family likes eating fennel stuffed buns, dumplings and so on. Some kids may say that they haven't eaten fennel. Then I want to say that you really need to try fennel stuffed buns. They are super delicious. If you have chili o... ...
Flower purple sweet potato rolls
Such a beautiful little flower roll. It's nice and delicious. Do you love it? It's loud, soft and elastic. It's flexible and chewy.
Steamed stuffed bun with vermicelli and meat
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Sesame milk salt soda biscuit
My stomach is not very good. The doctor suggests taking some soda biscuits to neutralize my stomach acid. It's OK to stay at home. Then do it yourself.
Fennel stick
I made fennel sticks. The skin is golden and crisp. The inside is very fluffy and soft. Take a bite. There is a unique fresh smell of fennel. Although it's fried, it's not greasy at all. It's very delicious.
Old steamed bread
Making a bun is a bit like kneading a plasticine. You can make it according to your mood and preferences. Beautiful shape
Disposable fermented milk Pai Bao
Just bought the oven. Everyone is eager to try it. They want to make the flavor of the bakery in their own home. However, novices are unavoidably unfamiliar with kneading techniques and formula proportion. Don't be impatient. Now use this formul... ...
Home style flower roll, scallion oil flower roll
I'm tired of eating white steamed bread and want to eat salty ones. I'll teach my mother-in-law how to make it - flour, yeast, scallion, salt and pepper (not allowed)
